Whipped Feta

What We're Cooking

Whipped Feta Like You've Never Had Before: Creamy, Dreamy & Full of Flavor

At Birdy & Pretzels, we believe simple ingredients can create seriously swoon-worthy flavors — and our Whipped Feta is proof. This ultra-creamy, salty, tangy spread is everything you didn’t know your cheese board, sandwich, or veggie platter was missing.

If you’ve never tried whipped feta before, get ready to fall in love. It’s smooth. It’s rich. It’s got a perfect zing from the feta and a little kick from our secret flavor boosters (don’t worry, we’re spilling all the secrets below). This is not your average cheese dip.

why you’ll love this whipped feta

Unbelievably Creamy Texture – Thanks to a blend of feta and rich cream cheese, this dip whips into the silkiest cloud you can imagine. No grainy texture here.
Big, Bold Flavor – Salty, tangy feta is the star, but it’s lifted with lemon, garlic, and olive oil for depth and brightness in every bite.
Super Versatile – Scoop it with crackers, smear it on naan, layer it on sandwiches, or dollop it onto roasted veggies. It plays well with just about everything.

Ingredients You’ll Need

24 oz Block Feta Cheese
8 oz Cream Cheese, softened
2 oz Liquid from the Feta Juice
2.5 oz Lemon Juice
2 oz Extra Virgin Olive Oil, we use Graza's "Drizzle" EVOO
6 g Salt Pepper Garlic Seasoning (SPG)

How to Make It

1. Crumble the feta into a mixer or food processor.
2. Add the Cream Cheese, SPG, lemon juice, and olive oil.
3. Blend until completely smooth and creamy — this may take a few minutes. Scrape down the sides as needed.
4. Taste and adjust: more lemon for brightness, more olive oil for richness.
5. Spoon into a shallow bowl and finish with a drizzle of olive oil, cracked black pepper, and your favorite garnish — chili flakes, fresh herbs, or even hot honey.

serving ideas

With Pretzels (of course!) – The salty crunch of pretzels + whipped feta = a snack match made in heaven.
As a Spread – Toasted sourdough, bagels, or flatbread all become next-level with a thick layer of this creamy spread.
On a Board – Add it to your next grazing platter alongside olives, roasted red peppers, and cured meats.
As a Sauce – Spoon it over grilled chicken, salmon, or roasted veggies for a bold, tangy finish.

Final thoughts

This whipped feta is everything we love: simple ingredients, big flavor, and a little extra flair. Whether you’re entertaining or just elevating your snack game, it’s one of those recipes you’ll make again and again.

Warning: You might start putting this on everything. And honestly? We fully support that.

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