White Lily Self-Rising Flour

There’s a reason bakers have trusted White Lily Self-Rising Flour for generations. Made from rare, soft red winter wheat, this Southern favorite creates light, tender baked goods with the delicate texture home bakers love. The flour also includes leavening ingredients, making it easy to achieve consistent results with less measuring and prep.

We love keeping White Lily Self-Rising Flour in the pantry because it takes the guesswork out of baking. The pre-mixed leavening ingredients help save time while producing fluffy biscuits, tender pastries, and soft quick breads. Simply add your favorite ingredients and let this classic flour do the rest.

At Birdy & Pretzels, we reach for White Lily whenever we’re baking homemade biscuits. The lower-protein soft wheat creates a delicate crumb and flaky layers that are difficult to achieve with traditional all-purpose flour. It’s also an excellent choice for scones, muffins, pancakes, waffles, and other Southern baking favorites.

Whether you’re serving breakfast for the family or preparing treats for guests, White Lily Self-Rising Flour helps deliver dependable results every time. It mixes easily into doughs and batters, creating baked goods with a light texture and rich homemade flavor.

This convenient 1-pound bag is perfect for trying White Lily for the first time or keeping a fresh supply on hand for your favorite recipes. Its built-in leavening also reduces prep time, making it easy to bake from scratch even on busy days.

One of our favorite ways to use White Lily Self-Rising Flour is with homemade buttermilk biscuits served warm with butter and jam. It also works beautifully in shortcakes, cobblers, and other comforting baked desserts. Every batch delivers the soft, tender texture that has made White Lily a Southern staple for generations.

If you’re looking to create bakery-worthy biscuits and pastries at home, White Lily Self-Rising Flour belongs in your pantry. It’s one of our trusted baking essentials because it delivers consistent quality, tender texture, and delicious homemade results with every bake.

$5.00

In stock

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