A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.
Blade Length: 8″”
Total Length: 12.8″”
Blade Height: 1.9″”
Weight: 0.4 lbs
HRC: 57-60+/-tolerance
Grind & Edge: Symmetrical 50/50 grind with a 23° ±3° angle on each side
Steel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers
Care Instructions: Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
$115.00
In stock
At Birdy & Pretzels, your experience matters to us. We handle each request with care and genuine intent. If you have any concerns or need assistance with a return or refund, please reach out to us through our Contact form.
