Fresh Cranberry & Jalapeno Relish

What We're Cooking

A Fresh Twist on Tradition: Our Holiday Cranberry Relish

When it comes to holiday meals, few things are as iconic as cranberry sauce. But this season, we’re taking that classic side to a whole new level with our Fresh Cranberry Relish — a bright, flavorful, and slightly spicy addition that’s as versatile as it is delicious.

Made with fresh cranberries, jalapeño, cilantro, lime, and honey, this relish brings the perfect balance of tartness, heat, and sweetness to your Thanksgiving table. Each spoonful is a burst of color and flavor that complements rich roasted turkey, creamy mashed potatoes, and savory stuffing — adding that fresh, zesty note your meal has been waiting for.

Ingredients You’ll Need

  • 12 Oz Cranberries, fresh
  • 1 Jalapeno
  • 8 Grams Cilantro, fresh (1/2 bundle)
  • 2 Limes
  • 1.5 Oz Honey
  • 150 Grams Sugar
  • 1/2 Teaspoon Salt

How to Make It

  • 1. Deseed jalapeno and cut into large chunks. Remove the cilantro leaves from the stems. Slice the limes into wedges.
  • 2. Place fresh cranberries & jalapeno in a food processor.
  • 3. Add in sugar, honey, salt, cilantro and lime juice in that order.
  • 4. Blend until cranberries are minced and all ingredients are mixed well.
  • 5. Taste and add more sugar, honey, salt or lime juice if needed.
  • 6. Store in the refrigerator until ready to serve.

But don’t stop there —

  • This relish shines long after the big feast!
  • Spread it on your Thanksgiving leftover sandwich for a sweet and tangy component.
  • Pour it over cream cheese and serve with crackers for an effortless appetizer your guests will love.
  • Substitute with HOT HONEY to make it kick.
  • As a Sauce – Spoon it over pork chops or roasted chicken for a perfect holiday entree.

from our kitchen to yours

The beauty of this relish lies in its simplicity and versatility. It’s quick to make, easy to customize, and adds vibrant flavor to nearly anything on your table. Want more heat? Add an extra jalapeño. Prefer it sweeter? Stir in a touch more honey. The freshness of the lime and cilantro ties everything together, creating a balance that’s bright, festive, and undeniably crave-worthy.

As the holidays approach, we hope this recipe finds its way to your table — not just as a condiment, but as a new tradition. Because sometimes, the best dishes are the ones that surprise you.

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Made with Love,

Birdy&Pretzels

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