B&P Guacamole
What We're Cooking
What We're Cooking
We start with perfectly ripe avocados and build from there, layering fresh, vibrant ingredients that bring every bite to life. Think crisp red onion, juicy tomatoes, fragrant cilantro, and just the right kick from jalapeño. A squeeze of fresh lime juice brightens everything up—but the real game changer? Our signature house guacamole seasoning. It’s what takes our guac from good to unforgettable.
Simple ingredients, done right, make all the difference.
Great guacamole starts before we even step into the kitchen—it starts with choosing the right avocado. And yes, we’re a little picky about it.
Here’s how we do it:
1. Check under the stem
Gently pop off the small stem at the top. If it’s light green underneath, you’ve got a winner. If it’s brown, it’s likely overripe.
2. The thumb test
Using the inside of your thumb, gently press the avocado. It should barely give under pressure—not too firm, not too mushy.
3. Trust the feel
A perfect avocado feels just right in your hand—slightly soft, but still holding its shape.
When you start with avocados at their peak, everything else falls into place. The texture is creamy, the flavor is rich, and every ingredient shines the way it should.
The Ingredients:
Here’s to fresh ingredients, perfectly ripe avocados, and guacamole done right. Cheers!
Want more flavor-packed ideas from Birdy & Pretzels? Subscribe to our monthly crate subscription and gain full access to the B&P VIP experience or follow us on Instagram, Facebook and TikTok [@birdypretzels] for weekly recipes, snack inspiration, and behind-the-scenes goodness from our kitchen.
Strong Women
May we know them
May we be them
May we raise them
May we encourage them
Tits up, let’s get up and go!
At Birdy & Pretzels, your experience matters to us. We handle each request with care and genuine intent. If you have any concerns or need assistance with a return or refund, please reach out to us through our Contact form.