Baked Potato Halves
What We're Cooking
What We're Cooking
There’s something magical about a perfectly baked potato — crisp, golden skin giving way to a soft, steamy, buttery interior. But let’s be honest: waiting an hour (or more) for a full baked potato can feel like forever. That’s where our Baked Potato Halves come in — same comfort, half the time, and double the flavor.
These potatoes aren’t your basic bake-and-go. By slicing them in half before baking, you expose more surface area — which means more room for crispy edges and rich seasoning to cling to. The result? Every bite hits that perfect balance of crunch and creaminess.
We use Graza’s Sizzle Extra Virgin Olive Oil (EVOO) for its bold, peppery richness that holds up beautifully under high heat. And our Birdy & Pretzels Salt Pepper Garlic (SPG) blend gives just the right punch of flavor — simple, savory, and perfectly balanced.
If you’ve ever wondered whether your baked potatoes are actually done, here’s the secret: stop guessing and grab a thermometer. The perfect baked potato — fluffy inside and crisp outside — reaches an internal temperature of about 205°F to 210°F (96°C to 99°C).
That’s the sweet spot where the potato’s starches have fully gelatinized, giving you that creamy, buttery texture inside without drying out the exterior.
Since these are halved potatoes, they’ll reach temperature faster than whole ones — another reason they’re such a weeknight win.
Using a thermometer not only ensures perfection every time but also helps you preserve that gorgeous olive oil crisp on the outside — no underbaking, no soggy centers.
Pro tip: insert your probe into the thickest part of the potato half, avoiding the pan, for an accurate reading.
Most baked potatoes rely on a pat of butter and a sprinkle of salt after baking. But here, the seasoning bakes in — soaking up olive oil and roasting directly onto the potato’s surface. The flavor doesn’t sit on top; it’s part of the potato itself.
And that buttery softness inside? That’s all thanks to the EVOO — it creates a creamy texture that tastes indulgent without any dairy.
These beauties pair with just about anything — grilled steak, roasted chicken, or even a big green salad. Potatoes are the ultimate blank canvas — crispy, creamy, and ready for just about anything you throw at them. Whether you’re craving comfort or creativity, these baked potato halves play well with it all. Some of our favorite toppings? Steak and melty cheese, BBQ chicken with a drizzle of sauce, whipped feta and herbs, or even a fully loaded taco-style twist. No matter the craving, the potato is always ready to rise to the occasion.
Half the time. Double the flavor. Crispy, seasoned, and impossibly satisfying — these baked potato halves are proof that simple ingredients, when done right, don’t need any fancy tricks.
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