Baileys Irish Cream Icebox Pie

What We're Cooking

B&P Baileys Irish Cream Icebox Pie

*does contain alcohol

If there’s ever a dessert that deserves a spot on your St. Patrick’s Day table, it’s this B&P Baileys Irish Cream Icebox Pie. It’s rich, creamy, slightly chocolatey, and infused with just the right amount of Irish spirit.

This no-bake dessert starts with a classic Oreo cookie crust and is filled with a smooth mixture of white chocolate, cream cheese, espresso, and Baileys Irish Cream. The filling is silky and balanced — sweet, lightly coffee-forward, and perfectly creamy.

To finish it off, we top the pie with a cloud of Baileys whipped cream, making every bite decadent and festive.

It’s the kind of dessert that feels special but is surprisingly simple to make — exactly the kind of treat we love sharing at Birdy & Pretzels.

Why This Is the Perfect St. Patrick’s Day Dessert

St. Patrick’s Day is all about gathering, celebrating, and enjoying a little Irish-inspired indulgence. This pie delivers all of that in one slice.

The Baileys Irish Cream adds a smooth, warm flavor that pairs beautifully with espresso and white chocolate. Combined with the crunchy Oreo crust and airy whipped topping, it’s a dessert that feels celebratory without being overly heavy.

Best of all, it’s an icebox pie, which means no oven required — just mix, chill, and let the refrigerator do the work.

Make it ahead for your St. Patrick’s Day gathering and pull it out when it’s time for dessert. It’s guaranteed to disappear quickly.

the ingredients: cRUST

  • 250 grams Oreo Cookies, crushed
  • 2.5 oz Butter, melted

the ingredients: FILLING

  • 5.3 oz Baileys
  • 1 gram Espresso Powder
  • 8 oz White Chocolate Chips
  • 16 oz Cream Cheese, softened
  • 240 grams Powdered Sugar
  • 16 oz Heavy Cream
  • 10 ml Vanilla

the ingredients: WHIPPED TOPPING

  • 16 oz Heavy Cream
  • 4 oz Baileys
  • 80 grams Powdered Sugar
  • 10 ml Vanilla

Instructions: Oreo Cookie crust

  • 1. Preheat oven to 325°F.
  • 2. In a food processor, crush the Oreo cookies and add to your melted butter and mix well.
  • 3. Press cookie mixture into the bottom of a pie plate and bake for 8-10 minutes. Let crust cool completely before filling!

Instructions: filling

  • 1. In a microwave safe bowl add Baileys & Espresso Powder. Microwave mixture for 30 seconds and then stir, microwave for 15 seconds and stir. Repeat this step until mixture is steaming, but NOT boiling!
  • 2. Add white chocolate chips to Baileys, stir and set aside to cool.
  • 3. To a mixing bowl add the Cream Cheese, Powdered Sugar, 2 oz Heavy Cream and 10 ml vanilla. Whip on low speed until combined, then increase speed to medium and whip for about a minute.
  • 4. In another mixing bowl whip the remaining 14 oz of Heavy Cream on medium-low for 1 minute, then on medium-high for 2 minutes.
  • 5. Fold whipped cream into pie filling and pour into your baked and cooled crust.

Instructions: Baileys whipped topping

  • 1. Add 16 oz Heavy Cream, 4 oz Baileys and 10 ml vanilla to a mixing bowl and whip until foamy.
  • 2. Slowly add in the Powdered Sugar and whip on high until stiff peaks form.
  • 3. Pipe the whipped topping with a pastry bag or just spoon over the top of the filling.
  • 4. Top your pie with chocolate curls, espresso powder, cookie crumbs or even green sprinkles!
  • 5. Allow pie to chill in the fridge for 8 hours, or overnight for best results.
  • 6. Cheers!

Tips + Tricks

  • Make it ahead: This dessert freezes beautifully. Prepare the pie and place it in the freezer until ready to use, then move it to the refrigerator the day before serving so it thaws slowly and keeps its creamy texture.
  • Turn it into dessert bars: Instead of a pie dish, press the Oreo crust into an 8x8 pan. Add the filling and chill, then cut into rich little icebox bars for easy serving.
  • Make trifle cups: Layer the Oreo crust crumbs, filling, and whipped topping in small glasses or jars to create individual Baileys icebox trifles — perfect for parties or St. Patrick’s Day gatherings.
  • Make it non-alcoholic: Swap the Baileys Irish Cream for Irish cream coffee creamer for the same cozy flavor without the alcohol.

A Little Irish Cream Goes a Long Way

This Baileys Irish Cream Icebox Pie is smooth, creamy, and full of flavor — from the crunchy Oreo crust to the espresso-spiked filling and the soft Baileys whipped topping.

It’s festive, indulgent, and incredibly easy to make ahead.

Just the kind of St. Patrick’s Day dessert we love at Birdy & Pretzels.

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Birdy&Pretzels

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