What We're Cooking
Some cookies are baked.
Some cookies are no-bake legends.
Meet B&P’s Avalanche Cookies—a rich, chewy, ridiculously satisfying no-bake treat that brings all the comfort with zero oven time.
At the heart of this cookie is a nostalgic, feel-good base that hits all the right notes:
Creamy peanut butter for that salty-sweet backbone
Velvety white chocolate melted just right
Rice Krispy cereal for a light, crispy crunch
Fluffy marshmallows (aka mallows) folded in for pockets of gooey joy
The result? A cookie that’s soft, crunchy, and melt-in-your-mouth all at once—like a snowdrift of sweetness you don’t want to escape from.
When it comes to melting white chocolate and peanut butter, low and gentle heat is everything. That’s where a double boiler comes in.
Using a double boiler allows the chocolate to melt slowly and evenly, without scorching or seizing. The indirect heat keeps everything silky smooth, so the peanut butter and white chocolate blend together into a rich, glossy base that coats every crisp of cereal and every fluffy mallow just right.
No graininess. No burning. Just pure, melt-in-your-mouth indulgence.
Pro tip: If you don’t have a double boiler, a heat-safe bowl set over a pot of gently simmering water works perfectly. Just make sure the bowl doesn’t touch the water—steam does the magic.
If you’re craving something cozy, crunchy, and unapologetically indulgent, B&P’s Avalanche Cookies are ready to roll in and steal your heart.
Just don’t blink—you might miss them.
Want more flavor-packed ideas from Birdy & Pretzels? Subscribe to our monthly crate subscription and gain full access to the B&P VIP experience or follow us on Instagram, Facebook and TikTok [@birdypretzels] for weekly recipes, snack inspiration, and behind-the-scenes goodness from our kitchen.
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